Pesto salmon mozzarella salad

This keto-friendly salad is not only delicous but also incredibly simple to make. It is packed with vitamins and healthy fats, which will keep you satisfied for a long time. A must-try!

Ingredients per portion:

• 1/2 cucumber
• 1/2 avocado
• 60 gr of mini mozzarella balls
• 1 slice of smoked salmon
• 1 tbsp of basil pesto

Instructions:

1. Prepare your vegetables:
   • Wash the cucumber and cut into small cubes.
   • Slice open the avocado and cut into small cubes.
2. Add the cucumber, the avocado, the mozzarella balls, the salmon and the pesto to a bowl and give it all a good stir. Bon appétit!